Nutrients in Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon.

NutrientAmount and UnitPercentage
Water 2.75 g 2.75%
Energy (calorie) 379 kcal
Energy (joule) 1585 kJ
Protein 11.23 g 11.23%
Total lipid (fat) 4.88 g 4.88%
Ash 3.05 g 3.05%
Carbohydrate, by difference 78.09 g 78.09%
Fiber, total dietary 8.7 g 8.7%
Sugars, total 16.67 g 16.67%
Calcium, Ca 210 mg 0.21%
Iron, Fe 29.5 mg 0.03%
Magnesium, Mg 114 mg 0.11%
Phosphorus, P 369 mg 0.37%
Potassium, K 359 mg 0.36%
Sodium, Na 344 mg 0.34%
Zinc, Zn 7.14 mg 0.01%
Copper, Cu 0.459 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 12 mg 0.01%
Thiamin 0.75 mg
Riboflavin 0.84 mg
Niacin 9.51 mg 0.01%
Vitamin B-6 0.88 mg
Folate, total 726 µg
Folic acid 708 µg
Folate, food 18 µg
Folate, DFE 1221 µg
Choline, total 31.6 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 354 µg
Retinol 354 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1182 IU
Lycopene 0 µg
Lutein + zeaxanthin 136 µg
Vitamin E (alpha-tocopherol) 3.24 mg
Vitamin E, added 2.66 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 0.88 g 0.88%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.016 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.805 g 0.80%
18:0 octadecanoic, stearic fatty acid 0.051 g 0.05%
Fatty acids, total monounsaturated 1.6 g 1.6%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
18:1 undifferentiated 1.583 g 1.58%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.55 g 1.55%
18:2 undifferentiated 1.48 g 1.48%
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg